A producer's skilled gestures, expertly crushing the flesh of fresh green olives to preserve them in brine through a process transcended through generations....
I finally read Dianne Jacob's book, "Will Write for Food" after finishing the 5th cookbook. As the saying goes, "better l...
3 comments:
This website is so fun to read. I am Lebanese who left Lebanon when I was very young and this is like a visiting all the places that I've always wanted to see. Thank you. I am also enjoying your book "Man'oushe" so much. I love rural culinary traditions.
Thank you Fresh Levant, keep posted for more! I will check out your blog too...
thank you so much.
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