Barbara (that's me) and Albert Massaad @foodyoulike (my son) will be participating at the
Street Food Festival this year representing Slow Food Beirut. We will be
making flat breads with all kind of toppings: call them pizza, call
them man'oushe, call them bread cooked with love. This will be a special
occasion for mother and son, before Albert goes off to university at
Lyon to study at Paul Bocusse to be a chef / restaurateur. Not only that
but this will be a special day for Albert as he celebrates his18th
birthday! Also on the agenda, the newly formed Slow Food Youth Network
Lebanon will be cooking soup with vegetables which would have been
dumped otherwise. Keep posted.
#beirutstreetfoodfest on Instagram
Beirut Street Food Festival on Facebook
Subscribe to:
Post Comments (Atom)
Guest Post on Dianne Jacob's Blog
I finally read Dianne Jacob's book, "Will Write for Food" after finishing the 5th cookbook. As the saying goes, "better l...
-
Ayfer and I taking a break Last year in May 2019, I was sitting with my good friend Ayfer Yavi, a food history/culture writer and ...
-
Yesterday was indeed special for everyone, especially for me! I was introduced to the fine cuisine of...


No comments:
Post a Comment