Ingredient:
parsley - 1600kg
medium onions - 420kg
lemon juice - 450kg
salt - 24kg
fine burghul - 60kg
olive oil - 300 liters
ripe tomatoes for decoration - 1500kg
lettuce for decoration - 250 heads
I finally read Dianne Jacob's book, "Will Write for Food" after finishing the 5th cookbook. As the saying goes, "better l...