Sara Dickerman @saradickermanmy@WeekdayKUOW cookbook rec: Mouneh by @BarbaraMassaad. gorgeous food traditions from Lebanon, but useful for NW produce too!
Sara Dickerman is a former restaurant cook and an award-winning food writer based in Seattle. Her work can be found in publications like Slate, Saveur, The New York Times, and this site.
Start at minute 48:00 to listen to Sara Dickerman speak of Mamnoon restaurant in Seattle where I worked as a food consultant this summer and my book Mouneh.
Yeah!
