Monday, November 26, 2012
|Found this photo on Pinterest, I like!|
Declaration on Seed Freedom:
- Seed is the source of life, it is the self urge of life to express itself, to renew itself, to multiply, to evolve in perpetuity in freedom.
- Seed is the embodiment of bio cultural diversity. It contains millions of years of biological and cultural evolution of the past, and the potential of millennia of a future unfolding.
- Seed Freedom is the birth right of every form of life and is the basis for the protection of biodiversity.
- Seed Freedom is the birth right of every farmer and food producer. Farmers rights to save, exchange, evolve, breed, sell seed is at the heart of Seed Freedom. When this freedom is taken away farmers get trapped in debt and in extreme cases commit suicide.
- Seed Freedom is the basis of Food Freedom, since seed is the first link in the food chain.
- Seed Freedom is threatened by patents on seed, which create seed monopolies and make it illegal for farmers to save and exchange seed. Patents on seed are ethically and ecologically unjustified because patents are exclusive rights granted for an invention. Seed is not an invention. Life is not an invention.
- Seed Freedom of diverse cultures is threatened by Biopiracy and the patenting of indigenous knowledge and biodiversity. Biopiracy is not innovation – it is theft.
- Seed Freedom is threatened by genetically engineered seeds, which are contaminating our farms, thus closing the option for GMO-free food for all. Seed Freedom of farmers is threatened when after contaminating our crops, corporations sue farmer for “stealing their property”.
- Seed Freedom is threatened by the deliberate transformation of the seed from a renewable self generative resource to a non renewable patented commodity. The most extreme case of non renewable seed is the “Terminator Technology” developed with aim to create sterile seed.
- We commit ourselves to defending seed freedom as the freedom of diverse species to evolve; as the freedom of human communities to reclaim open source seed as a commons.
Sunday, November 25, 2012
This summer I was hired as a food consultant to work on a menu for a Middle Eastern restaurant in Seattle, WA. With a lot of work and determination of many brilliant people, the restaurant is finally open and I am proud to present their new website.
Friday, November 23, 2012
Friday, November 16, 2012
I love books which deal with one subject! Two lovely women, one from Beirut, living in England and one from Italy, also living in England joined forces to collaborate on this magnificent read. The book is written professionally, it shows immediately. You are tempted to try the recipes as you go through the pages. In fact, today I will try one with lentils and farro. Luckily, I have some farro that I purchased in Italy during Terra Madre.
Press Release info: What can happen when Lebanon and Italy are cooking dishes of lentils? From the unavoidable moujaddarah to original recipes such as lentil salad, octopus and celery, an explosion of flavours is guaranteed! With dishes from Lebanon, Italy and elsewhere in the Mediterranean, the Book “Lentils” is a travel album in which Claude Chahine Shehadi and Maria Rosario Lazzati share recipes, memories and cultural characteristics.
From traveling the world from the Mediterranean cuisine and the history of lentil, the authors give us fifty delicious recipes of lentils, between tradition and modern cuisine.
Release: October 2012
Texts: English (a French version is also available)