|Oum Ali mixes different flavors as the cheese is finished cooking|
Oum Ali is a food producer who showcases her art at Souk el Tayeb and at the Slow Food Earth Market every week (rain or shine). She works a lot to make ends meet, raising 4 children with dignity, love and values. I admire her and love her food. One of my favorite place to be in life is next to her while she bakes bread. She has a way of handling the dough and making the bread which relaxes you completely. We have shared many food adventures together, along with her partner Nelly Chemaly both in Lebanon and abroad. They are the founder of a small-scale company called Earth & Co.
Here is a glimpse:
|Coffee is so much better when you share it with a friend|
|Cooking bread the old fashion way|
|Fresh cheese at Oum Ali's|