Lebanese Food / Wine and Culinary Traditions

Lebanese Food / Wine and Culinary Traditions
Spring time always inspires me...

Monday, January 21, 2013

Man'oushe's New Look


The book Man'oushe is going to be published very soon in the US, on the 15th of April to be precise.

2 comments:

Elizabeth said...

Hurrah! My husband has traveled to Beirut 3 times, a son once with him, and he is looking forward to another trip in March for a conference. All he talks about is the wonderful food!

Diana said...

Congratulations! You are helping the world discover traditional Lebanese cuisine through its diversity and charm.Bravo!