The book Man'oushe is going to be published very soon in the US, on the 15th of April to be precise.
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Guest Post on Dianne Jacob's Blog
I finally read Dianne Jacob's book, "Will Write for Food" after finishing the 5th cookbook. As the saying goes, "better l...
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Ayfer and I taking a break Last year in May 2019, I was sitting with my good friend Ayfer Yavi, a food history/culture writer and ... -
Yesterday was indeed special for everyone, especially for me! I was introduced to the fine cuisine of...
2 comments:
Hurrah! My husband has traveled to Beirut 3 times, a son once with him, and he is looking forward to another trip in March for a conference. All he talks about is the wonderful food!
Congratulations! You are helping the world discover traditional Lebanese cuisine through its diversity and charm.Bravo!
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