Bon
voyage my boy ... Till we meet again around a table and share memories
and stories of food. Fly like an eagle and learn from the best . Make
the world your oyster, yet always stay true to your roots. — with Albert Massaad at Taylor's Port Cellars.
Showing posts with label Albert Massaad; Paul Bocusse; Lyon; A Student In Culinary Arts. Show all posts
Showing posts with label Albert Massaad; Paul Bocusse; Lyon; A Student In Culinary Arts. Show all posts
Subscribe to:
Comments (Atom)
Guest Post on Dianne Jacob's Blog
I finally read Dianne Jacob's book, "Will Write for Food" after finishing the 5th cookbook. As the saying goes, "better l...
-
Ayfer and I taking a break Last year in May 2019, I was sitting with my good friend Ayfer Yavi, a food history/culture writer and ...
-
Yesterday was indeed special for everyone, especially for me! I was introduced to the fine cuisine of...
