Lebanese Food and Culinary Traditions & Thoughts

Lebanese Food and Culinary Traditions & Thoughts
Spring time always inspires me...

Tuesday, September 8, 2015

Albert ... Bocusse... Lyon

Bon voyage my boy ... Till we meet again around a table and share memories and stories of food. Fly like an eagle and learn from the best . Make the world your oyster, yet always stay true to your roots. — with Albert Massaad at Taylor's Port Cellars.
 

No comments: