I wrote this on Facebook earlier when I read this...
On these good words or bad words, I shall go out tonight to
a restaurant with my hubby in Beirut, Lebanon and eat GOOD FOOD. This is a
crying shame. We should start by implementing rules and regulations then
blaming those that don't abide. When I saw that Kebabji was on the list then I
began to really doubt this report. I have visited the cold rooms and kitchens
of Kebabji and I can tell you that a hospital kitchen may not have the
standards they abide by... So did we really need this
explosion now when the country is going to HELL? Did we need to chase out the
few adventurous tourists? Was it the right way to handle the situation, I
really don't think so. We need to educate, teach, set rules then act
accordingly. This is how it is done in civilized countries. Start from the
beginning not the other way around. This is my opinion. Could not keep it in.
Voila! Having said that: the best way to know where your food comes from is to
grow it yourself. Am I too idealistic, you bet your ass I am. This is where I
am heading baby, one day, very soon! Eat local, befriend a farmer. Ask him to
raise cows or sheep or anything you fancy only for you. Why do Lebanese spend
so much money on cars, clothes, etc and not on good, clean and fair foods they
put in their bodies. REVOLUTION! I'm ready! Abou Faour let's meet!
