Simply Roots

Tuesday, February 12, 2013

Mashrou' Leila - Lebanese Band and Controversy

Bravo, keep going... continue. We need more like you! The music rocks and the lyrics are authentic, true to the actual culture and ideologies the young are living through. Sometimes that bothers some people, who cares!

IMC at Biofach 2013

I wish I was going...

IMC at Biofach 2013

The annual appointment at Biofach gets renewed, the international exposition of organic products that is going to be held from 13th February to 16th February in Nuremberg, Germany.
IMC will participate in the fair with an info stand in which IMC will present its certification services for agriculture, aquaculture, agro food and restaurants.

At the IMC stand it will be also possible to meet certified companies and find the best products of the Italian and Mediterranean culinary tradition.

IMC will also present to the press and visitors Conosci il tuo pasto Restaurants & Food 2013, the first circuit of certified restaurants in Italy and Lebanon that promotes organic, bio-dynamic, and local products, fair trade commerce and quality Mediterranean agriculture. The Guide is available online in an English and Italian version on the blog www.conosciiltuopasto.it. On the guide are also indicated the certified organic shops and the ice cream parlors where to find an organic ice cream.

Visit us at the Hall 4 Stand 316!!

The illustrated catalogue of the companies that participate at the Biofach 2013 (here)

read all at ww.imcert.it

Veronica and I (she's going!)

Welcome to my Blog! Ahlan wa sahlan!

I have been roaming through Lebanon for years documenting the food I eat, the people I meet, and the adventures I live through on a vast culinary journey. Traveling remains one of my favorite things to do in life. I often travel to delve into the food cultures of other countries too, which define clearly their culture and heritage. I am always equipped with a notepad and a camera to transmit all the feelings and joy (sometimes the sorrow). I write cookbooks to document our Lebanese culinary heritage and work as an activist to give a voice to those less fortunate through food stories and photography.

Forever Beirut: Recipes and Stories from the Heart of Lebanon

Man'oushe : Inside the Street Corner Lebanese Bakery

Winner of the Gourmand World Cookbook Award. “Despite the dislocation caused by its civil war and the continuing conflict with its neighbor to the south, Israel, Lebanon has managed to nurture its justly admired culinary traditions. Among these institutions are the city’s bakeries, each unique to its neighborhood and serving deliciously fragrant breads and pastries. Massaad’s book celebrates these bakeries and teaches how to replicate their products in a contemporary American kitchen. Specifically, man’oushé refers to breakfast bread, a disc of flat bread perfumed with sesame and wild thyme. Working from just several basic yeast doughs, Massaad shows how to form and bake a host of Lebanese breads and meat pies. A reasonably adept home baker will find Massaad’s recipes easy to follow, and thanks to the Internet, assembling ingredients is not a burdensome challenge. The book’s full-color photographs bring into focus not just the foods but also the lively characters who constitute a remarkably diverse nation. Especially useful for libraries with significant Middle Eastern immigrant populations.” —Booklist

Simply Roots

Wednesday, February 20, 2013

Seeds

Monday, February 18, 2013

Sheep in Zahleh

Friday, February 15, 2013

A Table

www.barbaramassaad.com

Tuesday, February 12, 2013

Mashrou' Leila - Lebanese Band and Controversy

IMC at Biofach 2013

Monday, February 11, 2013

Vintage Gas Station

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