Siham and I stayed hours discussing mouneh recipes while the distilled rose water slowly poured into a glass bottle. The smell was truly amazing. Later, she set up the barbecue to make barbecued akoub! It is simply a true delicacy. It's very simple, after cleaning the akoub thoroughly, a fine coat of olive oil is spread on the thistles with a kitchen brush to give added flavor. When the akoub is cooked, salt is added. Voila! Enjoy... I can't wait till school is over, I'm going back to Warhanieh to show my children this beautiful village.
Culinary subjects apart...
Hani took me to see a very gifted family made of very talented sculptors called the Assaf family. I was really impressed by their work. They have built a beautiful house surrounded by a large piece of land. They are working on making a museum on the land to display their work. The sculptures seemed alive, they were so neatly done. If you have the chance, go and visit them, it is really worth the trip.
1 comment:
It is always a pleasure to read your posts and for a few minutes re-visit my home country. This jam looks amazing!! Did you know we cannot get the orange petal jam (Mrabba el Zahr) here anymore in the US! They claim the red dye in there is now illegal or something.
P.S. I am so relieved that the powers that be finally wisened up and reconciled. These idiots almost ruined the country again. Fingers corssed it stays peaceful.
Post a Comment