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Guest Post on Dianne Jacob's Blog
I finally read Dianne Jacob's book, "Will Write for Food" after finishing the 5th cookbook. As the saying goes, "better l...
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Ayfer and I taking a break Last year in May 2019, I was sitting with my good friend Ayfer Yavi, a food history/culture writer and ... -
Yesterday was indeed special for everyone, especially for me! I was introduced to the fine cuisine of...
2 comments:
Hello there! I would like to spend next year on a culinary journey of my own, exploring different traditional cheeses by living and working with the families that produce it. Reading your blog has made me even more excited about my future adventures. Do you have any good contacts with cheese-making families in Lebanon or other regions of the world? Take care, Hart
i do, when you arrive to Lebanon call me and i shall give you those addresses. Good luck!
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