Lebanese Food / Wine and Culinary Traditions

Lebanese Food / Wine and Culinary Traditions
Spring time always inspires me...

Wednesday, June 17, 2009

Thought of the day

"The man who understands, he understands the earth is a foreign land ..."
Slow Food Newsletter

Let's preserve the earth for our future generation... it's our duty!


Hart said...

Hello there! I would like to spend next year on a culinary journey of my own, exploring different traditional cheeses by living and working with the families that produce it. Reading your blog has made me even more excited about my future adventures. Do you have any good contacts with cheese-making families in Lebanon or other regions of the world? Take care, Hart

Barbara Abdeni Massaad said...

i do, when you arrive to Lebanon call me and i shall give you those addresses. Good luck!