Lebanese Food and Culinary Traditions & Thoughts

Lebanese Food and Culinary Traditions & Thoughts
Spring time always inspires me...

Monday, January 3, 2011

Annia's book - Day of Honey


Annia's book!


Annia Ciezadlo, a good friend of mine, is launching her book soon (to be exact, February 1 in the USA)... I will keep you posted on developments on when it reaches Lebanese soil. I have copied the link to her website to share with you this exciting news. I am also very proud to add that the photograph of the cover of the book was taken by me. We are two friends with minds who really think alike... I hope you get the chance to read this poignant memoir. Good luck to you my dear!

Annia writes:

"Day of Honey, my memoir about life (and food) during wartime, goes on sale February 1. "

 

Read the article: Day of Honey: The Unifying Sweetness of Food.

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