Lebanese Food / Wine and Culinary Traditions

Lebanese Food / Wine and Culinary Traditions
Spring time always inspires me...

Tuesday, October 25, 2011

Introducing Fouad Kassab, the Food Blogger in "Helwe Beirut"



The focus of this segment is to introduce food blogger, Fouad Kassab, writer of the Food blog to the Lebanese. Fouad is especially known in Australia, where he resides with his Australian wife and adorable baby girl. He writes mostly of  regional cuisine, emphasizing the love of ingredients, flavors, and how to put them together to make delicious foods. We met through the great maze of the world wide web. On his summer visit to Lebanon, we met in person and instantly hit it off. We discussed for hours our common passion - food! The Food Blog is an interesting escape for all foodies alike, especially those interested in Middle Eastern foods with an emphasis on Lebanese cuisine. It is very informative and skillfully designed. I invite you to drop in and visit Fouad's world!

To read an interview of his work, click here.

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