Lebanese Food and Culinary Traditions & Thoughts

Lebanese Food and Culinary Traditions & Thoughts
Spring time always inspires me...

Sunday, March 29, 2009

Delicious Watermelon Jam


Have you ever thought of making jam with watermelon? Well it's delicious and very colorful.
In the upcoming book, Moune: Exploring the Lebanese pantry , I will share with you this fantastic recipe which will become one of your favorites. Kids really go for it because of it's sweet taste and bright red color.

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