Ingredient:
parsley - 1600kg
medium onions - 420kg
lemon juice - 450kg
salt - 24kg
fine burghul - 60kg
olive oil - 300 liters
ripe tomatoes for decoration - 1500kg
lettuce for decoration - 250 heads
I finally read Dianne Jacob's book, "Will Write for Food" after finishing the 5th cookbook. As the saying goes, "better l...
3 comments:
Tabbouleh is one of my favorite dishes... I couldn't fathom preparing the largest in the world, though!
Well I agree but I contemplate the list inform should have more info then it has.
Nice text. Keep posting that way.
Joan Simpson
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