Lebanese Food / Wine and Culinary Traditions

Lebanese Food / Wine and Culinary Traditions
Spring time always inspires me...

Wednesday, October 28, 2009

Largest Tabbouleh in the World - List of Ingredients

According to the booklet given out at the Saifi Exhibition the tabbouleh weighed 3000 kg. My goodness! Check this out, wonder who can't beat that?

parsley - 1600kg
medium onions - 420kg
lemon juice - 450kg
salt - 24kg
fine burghul - 60kg
olive oil - 300 liters
ripe tomatoes for decoration - 1500kg
lettuce for decoration - 250 heads


Nathalie said...

Tabbouleh is one of my favorite dishes... I couldn't fathom preparing the largest in the world, though!

Anonymous said...

Well I agree but I contemplate the list inform should have more info then it has.

Anonymous said...

Nice text. Keep posting that way.

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