Lebanese Food and Culinary Traditions & Thoughts

Lebanese Food and Culinary Traditions & Thoughts
Spring time always inspires me...

Thursday, October 22, 2009

A Full Week in Beirut Made Especially for Foodies


Come join producers and farmers from all over Lebanon every Tuesday in Hamra, in the Bread Republic alleyway; for more info check out this link!

http://www.mercatidellaterra.it/network/beirut

There is also a grand food exhibition / market in DAHIEH starting Oct. 23 called AREDNA... It will include over 100 food producers and farmers... I have been visiting this exhibition for the last two years and found it to be by far the best market ever... It's a MUST SEE for people who are intrigued to live through something exceptional... FOODIES OF COURSE! I will take photographs and post them when I go...

I wonder what Souk el Tayeb is cooking up this weekend... It's truly a wonderful week for food market lovers: the food fight in Saifi, the Slow Food Earth Market in Hamra, and the weekly market on Saturday of Souk el Tayeb.

AND to top it off: for those who love to read about food ... Le 16eme Salon du Livre Francophone de Beyrouth, meaning the 16th Edition of the French Beirut Book Fair in Beirut. We are spoiled!

I will write more later ...

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