Gou, a new concept, developed by Patricia Kebbe - an old friend of mine, is inviting its clients and friends to a sugar designing workshop with Ms. Claire Vincent, who is the founder of Belle de Sucre www.belledesucre.com on the 3rd of December starting 6pm with a gourmet "Afternoon Tea" at St. Nicolas, Ashrafieh.
The atmosphere of the shop is very friendly and takes you on a gourmet world tour with its diversified food products. You can enjoy a delicious breakfast, lunch, or early dinner made with tender loving care (with the inspiration of the products showcased). Patricia is always there with friendly advice and a warm smile to show you the way. I took my family a week ago to have lunch and was truly delighted by the food and the cozy atmosphere. I asked Patricia to send me a few names of her products:
The des Amants, The du Hammam, The des Concubines
Anastasia, Prince Vladimir, St Petersbourg
Belgian Chocolate with Reglisse, Baies Roses, Cardamom, Piment de Jamaique...
Pink Guava, Ginger, Chocolate Pistachio Jam
Langue de la sorciere naturally colored pasta
Risotto with porcini mushrooms
Fleur de sel avec piment d'Espelette, Sel diamant rose d'Himalaya avec herbes sauvages ou epices grillees
Confetti Candy Flowers
Foie Gras with Vinaigre Balsamique or Fig
Forbidden Organic Black Rice, or Red Rice from Bhutan
Lips, heart, christmas tree, star and spoon design sugar
Kenya, Hazelnut, Colombia, Vanilla Coffee
Lavender, Jasmine or Poppy flower syrup from south of France
Miel de chataigner, de montagne, thym romarin, calissons de Provence
Almond Honey, Pistachio, Ginger, Aztec Cacaos.....
If this dosen't capture all your SENSES, then don't bother reading this BLOG!!! I'm very pleased for my friend and look forward to many food adventures together...