Lebanese Food / Wine and Culinary Traditions

Lebanese Food / Wine and Culinary Traditions
Spring time always inspires me...

Friday, November 26, 2010

Launching of Mouneh at Antoine - The Photographs

Barbara Abdeni Massaad launched her book “Mouneh: Preserving Food for the Lebanese Pantry” at Library Antoine on November 20th with a book signing session. Many attended the book launch in support of Massaad and to purchase the book.

The book is a comprehensive study of the ways Lebanese preserve food which is an important aspect of Lebanese heritage.

It’s a photo report along with stories for different recipes from around Lebanon.

Photos by Mahmoud Kheir (thank you!)


Read more: http://starscene.dailystar.com.lb/social-scene/2010/11/barbara-massad-launches-mouneh-preserving-food-for-the-lebanese-pantry/#ixzz16N15CxqS
(Be Seen, Be on Star Scene :: Your Favorite Entertainment Online Magazine)

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