Lebanese Food and Culinary Traditions & Thoughts

Lebanese Food and Culinary Traditions & Thoughts
Spring time always inspires me...

Tuesday, April 12, 2011

Onion Bed

Sitting on a bed of onions - on the way to Zahleh

1 comment:

Fouad @ The Food Blog said...

Love it!

Good evenings ladies and gentlemen. For our specials this evening we have a beautiful roast fillet of trout and also, a Barbara on a bed of onIons.

;)