Lebanese Food and Culinary Traditions & Thoughts

Lebanese Food and Culinary Traditions & Thoughts
Spring time always inspires me...

Tuesday, July 12, 2011

Serdeleh Cheese and the Baby Goat

Mothers will understand how I felt about this baby goat. The experience of life with goats: caring for them, milking them, walking them and simply living with them is special. I, for one, am deeply affected by it. I will go and walk with Ezzat Majed this summer to live through this experience. I will never forget this day spent with them. The Serdeleh cheese is really awesome. It is pungent, sharp, creamy, crumbly and salty. It melts in your mouth and leaves an aftertaste of goat that is simply unforgettable.

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