Lebanese Food and Culinary Traditions & Thoughts

Lebanese Food and Culinary Traditions & Thoughts
Spring time always inspires me...

Saturday, June 18, 2011

The MyMouné Sisters



The story of my MyMouné dates back to late 80's, these women are wonderful, inspirational and have gone through a lot to make their brand a success (worldwide). I think the video says it all, thanks Youmna and Leila for this memorable day at Ain el Qabou. It was truly heaven!

1 comment:

nancyjenkins said...

Thanks for this, Barbara. It was wonderful to see the MyMoune sisters on their home turf. I met them back in the late 90s, I think, when I went back to Beirut for an all-too-brief visit, and wrote about them in Food & Wine. Please, when you see them again, give them a very fond greeting from Nancy. Lovely story!