Lebanese Food and Culinary Traditions & Thoughts

Lebanese Food and Culinary Traditions & Thoughts
Spring time always inspires me...

Monday, September 19, 2011

Zaatar Prodruction with Abu Kassem in Zawtar

At this point, I think introductions are not necessary. Abu Kassem has always been a great part of my research and has become a good friend too... He originates from the Nabatieh in a small village called Zawtar. With the help of AUB and Land and People, he was able to carry on his dream (to grow zaatar from seeds). His life has changed because of this discovery. He became an authority on an important agricultural practice and has given future generations something to build on. Watch the show, it's very interesting!

Abu Kassem is always happy in midst of his zaatar plantations

No comments: