Lebanese Food / Wine and Culinary Traditions

Lebanese Food / Wine and Culinary Traditions
Spring time always inspires me...

Friday, November 25, 2011

Honoring Lebanese Chefs at AUT University

The American University of Technology which is a leading University in Lebanon, is organizing a major event on November 28th 2010 in the Fidar Campus. This Major event is to Honor major Lebanese chefs and  chefs of Lebanese descendents that had an impact in international culinary activities. This event will be under the hospices of the Ministry of Tourism and in collaboration of the syndicate of Hotels and Syndicate of restaurants.

Local and international chefs will include: Joe Barza: Greg Maalouf, Clovis Khoury, Philipe Massoud, and Alex Atallah among others.I really look forward to meeting them.
Joe Barza will receive a special award for all his achievements both in Lebanon and abroad. 
I am really proud of him, keep walking my friend!

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