Lebanese Food and Culinary Traditions & Thoughts

Lebanese Food and Culinary Traditions & Thoughts
Spring time always inspires me...

Tuesday, December 13, 2011

Barbara with Chef Giovanni Helwe Beirut



La pâte ... tu la sens ... tu la vis... translated the dough, you feel it ... you live it! I can really relate to what Giovanni is saying there. I have had this love affair with dough, the result ... all these years of research. He is such a character and it was really a pleasure to be in his restaurant Marguarita in Gemayzeh cooking up my favorite food in the world PIZZA. I'm not finished with this man (chef), I'm going to dig deeper and learn more ...

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