Lebanese Food and Culinary Traditions

Lebanese Food and Culinary Traditions
Spring time always inspires me...

Tuesday, March 20, 2012

1st Day Horeca 2012

Today the start of HORECA, come join us. I visited the Atelier Gourmand stand yesterday - very inviting! 1st part: Special guest today author / forager Miles Irving from England with producers cooking from Souk el Tayeb. 2nd part: How many faces of hummus do you know with Al Sultan Brahim group and the Al Rami brothers. Can't wait! I will post what happened tomorrow morning.

Read this article concerning foraging in the Shouf with Miles.

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