Lebanese Food and Culinary Traditions & Thoughts

Lebanese Food and Culinary Traditions & Thoughts
Spring time always inspires me...

Tuesday, March 20, 2012

1st Day Horeca 2012

Today the start of HORECA, come join us. I visited the Atelier Gourmand stand yesterday - very inviting! 1st part: Special guest today author / forager Miles Irving from England with producers cooking from Souk el Tayeb. 2nd part: How many faces of hummus do you know with Al Sultan Brahim group and the Al Rami brothers. Can't wait! I will post what happened tomorrow morning.

Read this article concerning foraging in the Shouf with Miles.

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