Lebanese Food / Wine and Culinary Traditions

Lebanese Food / Wine and Culinary Traditions
Spring time always inspires me...

Friday, May 18, 2012

Thyme Travels - An Article in Saudi Aramco World

This is a special article written by a special lady, Alia Yunis and photographed by a wonderful photographer, Tor Eigeland - one of many pioneers in his field, like my dad. So please take the time to read this article because it's really worth it! + It deals with one of my favorite subjects, zaatar!
 
http://www.saudiaramcoworld.com/issue/201203/thyme.travels.htm
 

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