Lebanese Food / Wine and Culinary Traditions

Lebanese Food / Wine and Culinary Traditions
Spring time always inspires me...

Wednesday, December 12, 2012

Opening of the 2nd Slow Food Earth Market

It's tomorrow already! I'm so excited. It just feels right. I want Slow Food to be an important part of our Lebanese way of life! This week around the world people celebrated Terra Madre Day. We, in Beirut, are also celebrating with this new food / producer venture. Slow Food Beirut, with a team of dedicated members, (including the dekkenet team at Falamanki without whom this could have never been possible) will work on getting people from all regions of Lebanon to join this street market. I will personally work with them on an individual basis to work on creating different food stations based on local goods. This is what I want out of all this, I want us to continue learning about our food culture and make all these people part of our lives— all our lives. Hope to see you there! It will become a weekly outing for me, a destination to meet others who feel the same way we do about food and heritage.

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