Lebanese Food and Culinary Traditions & Thoughts

Lebanese Food and Culinary Traditions & Thoughts
Spring time always inspires me...

Tuesday, April 28, 2015

Beirut Street Food Festival

Barbara (that's me) and Albert Massaad @foodyoulike  (my son) will be participating at the Street Food Festival this year representing Slow Food Beirut. We will be making flat breads with all kind of toppings: call them pizza, call them man'oushe, call them bread cooked with love. This will be a special occasion for mother and son, before Albert goes off to university at Lyon to study at Paul Bocusse to be a chef / restaurateur. Not only that but this will be a special day for Albert as he celebrates his18th birthday! Also on the agenda, the newly formed Slow Food Youth Network Lebanon will be cooking soup with vegetables which would have been dumped otherwise. Keep posted.

  
#beirutstreetfoodfest on Instagram
Beirut Street Food Festival on Facebook

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