Lebanese Food / Wine and Culinary Traditions

Lebanese Food / Wine and Culinary Traditions
Spring time always inspires me...

Tuesday, October 20, 2015

Bread and Salt @ Makan

This week we welcome Italian food back to the Motto family!
Chef Barbara Massaad teams up with fellow slow-foodie Veronica Pecorella for a spectacular seasonal Italian menu at Makan, from Thursday to Saturday, 22-24 October. Here Veronica tells us the story of how her friendship with Barbara has brought them to Makan, and beyond:
I was 16, maybe 17, when I read an article about Beirut and Lebanon after the civil war. I was sitting at a wooden table of the old Osteria of my parents in Cormons (a small rural village in a wine region of Italy, on the border with Slovenia). 
“One day I will live there,” I thought. 


“My cooking is always different and I am inspired by the people I am cooking for!” – Veronica Pecorella
Twenty years later, after working for a certification organization to develop organic agriculture in Mediterranean countries, the time came. Four years ago I moved to Beirut with my family because of work (but feel not only for that reason).
For me the first place to go when you move into a new city (after a good restaurant) is a bookstore. So I did. After grabbing a new edition of Beirut Home (the Beirut guide with all useful addresses for just-in city movers), I went to the cooking/food books section. And there it happened. The book that would have made the difference in my life called me. Mouneh by Barbara Abdeni Massad. (Now I would say that this is a must-read volume to understand the real rural spirit of the country.)
I spent all that afternoon reading and looking at the pictures, the details of the book. In that afternoon, even though it was not my first time in Lebanon, I felt the real meaning of za’tar. “No way! I must meet her.” And thanks to Zuckerberg, I asked her friendship on Facebook. 
Three days later we were sitting together in Barbara’s kitchen eating goat’s cheese with thyme and olive oil. We both grew up in restaurants, both food – slow food – cooking lovers, interested in the stories behind products and producers, plenty of ideas to share. For the first time we met, we felt one day we would do something together. 


‘From the first time we met, I knew we’d do something together.’
In July, after four  years, I left my previous job in the organic sector (even still eating it!) to stay in Beirut and to develop a new project that will connect Italian and Lebanese arts to wines, beers and of course food. Meanwhile, I’ll be finally cooking together with Barbara at Makan, sharing our passions. As she would say, the Lebanese me.  Bread and salt.


A perfect partnership in the kitchen
To book for Veronica and Barbara’s Italian dinner at Makan, SMS 70954057.  As always, pay what you think is fair.
The full menu will be announced on Wednesday via our Facebook page – or email us at mottomarmikhael@gmail.com to get all the week’s menus first, in your inbox every Monday.


Barbara and Vero sharing bread and salt at their favourite Motto table

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