Lebanese Food / Wine and Culinary Traditions

Lebanese Food / Wine and Culinary Traditions
Spring time always inspires me...

Monday, January 4, 2016

Motto / Makan's Top 10 Moments 2015

Joining the Motto / Makan team was a big highlight of my year. I will continue to cook there. It's the most obvious choice. I have a restaurant experience when I want and don't have one when I don't want to. This enables me to do so many more things in my life. Of course, they are all related to food but they take on many facets: Slow Food Beirut activities, giving workshops at Kitchen Lab, writing books, giving of myself to others who are in need and being close to my family.

 Motto / Makan's Top 10 Moments 2015

3. Barbara Enters The Scene
Barbara entered our lives one sunny day when she came for lunch at Motto.  Little did we know how much impact she would have!  Barbara inspired us to join the Slow Food movement, helped us design Makan as a foodie space, and cooked sumptuous meals from her many cookbooks.  She’s kept us busy with her boundless energy and inspired us to great things.  We love having her in the family!

At Motto sharing my latest book - Soup for Syria
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