Lebanese Food / Wine and Culinary Traditions

Lebanese Food / Wine and Culinary Traditions
Spring time always inspires me...

Friday, July 27, 2018

Slow Food Community - A New Strategy

Today I received this important mail from Slow Food International. This initiative opens up new challenges for Slow Food Beirut, which I am heading presently. I spoke to founder and president Carlo Petrini about this new strategy, "Slow Food is not an elitist association, it should be open to all". I agree and will do everything to spread the word.



This is a period of radical change within the Slow Food movement all around the world.

The 2017 Congress in Chengdu (China) announced our aim to revolutionize the basis of our organization, making it less formal and more inclusive. We want to involve all of the people, groups, organizations, and communities that help to spread the Slow philosophy and carry forward our global projects, including Slow Food Gardens, Presidia, the Ark of Taste, Farmer’s Markets, and global campaigns.


The recently approved proposal is to move beyond the convivium model and create another form of grassroots organization: the Slow Food Community!


The International Council in Nairobi in June 2018 launched a transitional phase that will last until the autumn of 2020, when the global Slow Food network will meet for its next Congress.


It doesn’t mean that convivia doesn’t exist anymore, but that we have 2 years to think about how concretize this transition towards a new model.



WHY ADOPT SUCH A CHANGE? WHAT IS A SLOW FOOD COMMUNITY AND HOW DOES IT WORK? HOW TO START?


A Slow Food Community is a group of people that shares the values of the international movement and commits itself, in accordance with the Founding Declaration, to pursuing Slow Food's objectives, vision, and actions.

Please start by advising other members in your area (by email, WhatsApp, Facebook, etc.) adapt and share this message with all the relevant contacts!



At Terra Madre Salone del Gusto, time will be dedicated to further explanation, brainstorming, and sharing ideas and experiences from the global network.



I’m also honored to introduce you to Barbara Massaad (en cc), Beirut convivium leader, international counselor for Slow Food in Middle East. Do not hesitate to contact her and exchange about a global strategy for the area!


We look forward to hearing from you.

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