Handwritten Recipe Book at the Paris Flea Market

When visiting Paris this summer with my family, an imperative and most important place to visit was the Paris Flea Market. What joy, what exhilarating feelings I get to look through all the junk and all the overly priced items better known as antiques. Of course one man's junk, nic nacs, and garbage collectibles is anther's joy! For me it's looking through treasures - lost forgotten treasures of the past. Objects are quite numerous ranging from books, personal objects, clothes, cosmetics, housewares, and so much more.

Sometimes you can spend a whole day at the flea market and come out with a few items which are very likely to collect dust in your own home. And sometimes, you find a buried treasure, for a few coins, that can change your life forever... at least, for a while.

After a long search, I fall upon a handwritten collection of recipes written by a woman - it is a notebook or booklet entitled: Cahier de Recettes a Madame de Chenest. The booklet is make up of 140 handwritten pages carefully written with detailed recipes. When the merchant shows me the the book, my first thought is what a pity that the family members of this poor woman have not inherited this valuable collection. I feel almost ashamed or embarrassed to even purchase such a personal artifact. I leave the book stand and continue my search for "fleas".

Then this re-occurring thought invades my head, "and why can't I purchase this collection of recipes carefully written with tender loving care?" I decide to walk right back to the merchant's stall and decide to purchase the recipe book He is very pleased to have found a customer, but categorically refuses to lower his price.

Was I meant to have this collection of recipes? I believe in serendipity - destiny in other words. Things don't happen like that. There is a certain purpose, I am meant to write about this collection. I am meant to cherish every single page, every single recipe, every single word that this woman has written on her booklet. I think to myself I have to try out these recipes, which of course she made to feed her own family.

Where is this woman now? Has she left this earth? Surely no one would part with such a valuable scripture. Why did she not offer this collection to her close descendants? Would they have not appreciated such a tiresome effort of jotting endless numbers of recipes on this little booklet? Was it important that it falls into my own hands?

Madame de Chenest, I will do honor to your recipe collection. I know how much time and effort it takes to write and collect recipes. I wonder how many recipes must have been part of your weekly repertoire. Which ones did you use for special occasions? Who sat at your table? Did you have any children? Were you happily married? Did you live on a farm or in the city? Did you read English? I see a piece of paper with the recipe of the traditional English Christmas Cake? I see a paper dated 1925 with a handwritten recipe, one of your friends might have given you. I'm very intrigued, again it's going through a buried treasure - I shall decipher what is written and share your treasure - wherever you may be, I write in appreciation and respect to your meticulous repertoire. Thank you!

Thought of the day

"The man who understands, he understands the earth is a foreign land ..." Slow Food Newsletter Let's preserve the earth for our future generation... it's our duty!

A New Blog : Man'oushe - The Lebanese Thyme Pie

Today I created a new blog: http://manoushe-thelebanesethymepie.blogspot.com/
Check it out! It's important to preserve our culinary heritage. This is one way! Do you have a story related to the topic, post it by all means. Let's all contribute to this man'oushe blog. I'm very excited about it.

Defining a Cuisine Trail

I found a very interesting definition of a cuisine trail...I invite you to read it... Cuisine trails are important to sustain culinary traditions; to safeguard proper techniques of production, and finally I think it is of foremost importance to protect one's local culture. Food being an important part of culture!

"A cuisine trail is a collective of thematically related regional food producers such as farmers, bakers, and cooks who work cooperatively to sell and market themselves. In some areas, food producers can apply for an official cuisine trail designation, which entitles them to assistance with marketing from government agencies, and lends an air of officialdom to the proceedings. The goal of a cuisine trail is to increase awareness of regional food producers, improve tourism revenue, and increase income from agricultural operations.
The guidelines for a cuisine trail vary, depending on who is administering the cuisine trail program. As a general rule, the participants have to be regionally close to each other, allowing visitors to reach every producer within a day or two, and they must be related to each other in some way; apple farms and cider makers, for example, or a group of breweries. Often preference is expressed for small, locally based producers, rather than big companies and members of chains.
Once a cluster of producers gets together to create a cuisine trail, they can work together to promote themselves to visitors. For example, participants might pool marketing resources to create maps, brochures, and other promotional materials. Alone, each producer couldn't hope to reach a very large audience, but with combined incomes, the producers generate more marketing clout, ensuring that their materials will be seen and heard by more people.
Producers often work cooperatively to sell goods, as well; for example, they might offer discounts to each other's establishments to visitors, encouraging visits to every stop on the cuisine trail, and they might promote other local food producers to their guests as well. Gift baskets and other packaged products along the cuisine trail often include objects from each producer along the way, allowing people to take home a memento of the cuisine trail for friends and family.
One of the benefits of cuisine trails is that they can work to preserve rare regional culinary traditions. Apple farms, for example, can afford to grow rare heritage apples when they work cooperatively, ensuring that such apples remain profitable. A cuisine trail can also be used to preserve unique food preparation techniques for future generations. Cuisine trials stress the cultural value of small, artisan producers, and they can encourage visitors to look up similar producers at home so that they can learn more about the culinary history of their regions."

Article on Man'oushe in the Daily Star

In yesterday’s newspaper… an article on the 2nd edition of Man'oushe - check it out.

http://www.dailystar.com.lb/article.asp?edition_id=1&categ_id=4&article_id=102922

2nd edition of Man'oushe

The 2nd edition of Man'oushe is finally out in all major bookshops in Lebanon.
If you want to order online go to: www.barbaramassaad.com
The book has won a prize from the International Gourmand Cookbook Award and has been shortlisted in the best of the world category. The ceremony will take place on July 1 in Paris. It is a big honor to attend and represent Lebanon on stage. I shall keep you posted for the results and the description of this magical night. I shall attend the ceremony with my husband and three children thanks to the generosity of Mr. Edouard Cointreau; founder of the Gourmand Cookbook Award. Can't wait!!!

Delicious Watermelon Jam

Have you ever thought of making jam with watermelon? Well it's delicious and very colorful.
In the upcoming book, Moune: Exploring the Lebanese pantry , I will share with you this fantastic recipe which will become one of your favorites. Kids really go for it because of it's sweet taste and bright red color.