Lebanese Food / Wine and Culinary Traditions

Lebanese Food / Wine and Culinary Traditions
Spring time always inspires me...

Friday, February 19, 2010

Green Olives

A producer's skilled gestures, expertly crushing the flesh of  fresh green olives to preserve them in brine through a process transcended through generations....









3 comments:

Fresh Levant said...

This website is so fun to read. I am Lebanese who left Lebanon when I was very young and this is like a visiting all the places that I've always wanted to see. Thank you. I am also enjoying your book "Man'oushe" so much. I love rural culinary traditions.

Barbara Abdeni Massaad said...

Thank you Fresh Levant, keep posted for more! I will check out your blog too...

Anonymous said...

thank you so much.