Lebanese Food and Culinary Traditions & Thoughts

Lebanese Food and Culinary Traditions & Thoughts
Spring time always inspires me...

Friday, February 12, 2010

Labneh Cheese Balls

 Sometimes a picture is worth a thousand words!

This is Sawsam Shaaban, small-market producer at Souk el Tayeb. She is making labneh cheese balls in her home... The detailed recipe will be included in the Mouneh book starting with making one's yogurt, then details will follow on how to make labneh, and finally how to preserve the cheese balls in oil.

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