Lebanese Food and Culinary Traditions & Thoughts

Lebanese Food and Culinary Traditions & Thoughts
Spring time always inspires me...

Thursday, April 22, 2010

Alice Waters

I met Alice Waters a few years ago in Puebla Mexico at a Slow Food event. I had heard of her vaguely before my trip and read her profile hours before heading to the airport. I was captured by the essence of her work. One night, as we were treated to a lavish dinner, I came up to her and handed her my book. I told her that I came from Beirut and would like to give her a token of my appreciation. When one meets Alice, you are immediately mesmerized by her charm, her smile, and her way of speaking. I walked back to my table. The next day, running to a conference, I bumped into her again. I asked her what she thought of my book, no words came out of her mouth, she simply came up to me and gave me a huge hug, then she said, "I really loved it!" Since then, I have become a fervent follower of Alice and her work. She has left a trace, both in my heart and in my mind. I intend to use her experience as a base to work on tracing my own path, the journey I am actually living each day in Lebanon. I intend to make a difference in my country for our children - for the future generation who will become the parents of tomorrow. I intend to feed many spiritually and physically in the process.

Please take the time to view Alice's video. You can follow her work on Facebook on the Alice Waters fan page!

http://money.cnn.com/video/smallbusiness/2009/08/24/sbiz_hwgs_alice_waters.smb/

A photo I took of Alice the night we all ate and danced in Mexico - What an unforgettable evening!

"To me, food is the one central thing about human experience which can open up both our senses and our consciences to our place in the world. Consider this: Eating is something we all have in common. It’s something we all have to do every day and it’s something we can all share. Food and nourishment are right at the point where human rights and the environment intersect. Everyone should have the right to wholesome, affordable food." 

  "What could be a more delicious revolution than to start committing our best resources to teaching this to children?—by feeding them and giving them pleasure; by teaching them how to grow food responsibly; and by teaching them how to cook it and eat it, together, around the table? When you start to open up a child’s senses—when you invite children to engage, physically, with gardening and food—there is a set of values that is instilled effortlessly, that just washes over them, as part of the process of offering good food to other people. Children become so rapt—so enraptured, even—by being engaged in learning in a sensual, kinesthetic way. And food seduces you by its very nature—the sme smell of baking, for example: It makes you hungry! Who could
resist the aroma of fresh bread, or the smell of warm tortillas coming off the comál?"

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