Producers, cooks and chefs offer a 2 hours cooking class at Tawlet every day, from Monday to Thursday, from 4 to 6 pm … enjoy a hands on cooking class, and finish by tasting what you prepared !
Classes’ themes depend on the producer of the day … and so must be tailored and booked in advance.
Choose between “101 Lebanese cuisine” (tabouleh, moutabal, kebbeh) – “all about kebbeh” with Suzanne Doueihy, “Chouf mountain food” with Siham Ghanem (hrisseh & co), “southern taste” with Oum Ali (frikeh & co), “forgotten west Beqaa” with Jamileh Nohra (zenkol, reshta & co) and any other theme that can be tailor made.
Join us on Tuesday, April 27, 2010 for a class with Suzanne from Zghorta-Ehden, Suzanne will be teaching you how to make Kebbet batata, Kebbeh nayeh, Kebbeh bassalyieh, Mjadret fassolia, and Mehsheh selee' aatee'
Classes from 4 to 6 pm – for 40 $ per person
Tawlet – 01 448 129 – www.tawlet.com
Beirut, sector 79
naher street, n˚ 12 (Jisr el hadid)
Chalhoub building, n˚ 22 - Ground floor
facing Spoiler Center, dead end street at the corner of Maher flower shop
left side, corner bldg