Lebanese Food and Culinary Traditions & Thoughts

Lebanese Food and Culinary Traditions & Thoughts
Spring time always inspires me...

Friday, April 23, 2010

Horeca 2010 - Atelier Gourmand


I have been invited by Hospitality Services to take part in its Atelier Gourmand. I will be animating the Atelier with Chef Richard, a new culinary friend, who has a Cooking TV show on NBN. This event is held in conjunction with HORECA 2010, one of the largest exhibitions that gathers professionals from the hospitality industry in the Middle East, from Tues. April 27 to Fri. April 30 2010 at BIEL in Beirut - Lebanon.
The theme of the 2010 Atelier Gourmand will be the Culinary Treasures of Lebanon, preserving yet reinventing traditional dishes for today's palate.
This event, spread over 48 m2 in Hall 3, is a “must attend” for leading chefs, corporate menu decision-makers and professionals.
8 Chefs from the most renowned establishments in town (restaurants, hotels, patisseries and bakeries) will demonstrate from 5:00 to 9:00 p.m. over the 4 days.
Day 1: Lebanese breads from all over the region
Day 2: Reinvented Lebanese cuisine: Cold Mezza, Hot Mezza, Main Course, and Cheese
Day 3: Mouneh (my favorite subject these days)
Day 4: Lebanese desert
I am very excited to live through this event while discovering new recipes from our "terroir". Please come and join us, it will be very interesting and also lots of fun!
 For more information on the fair, visit their website: HORECA 2010

1 comment:

horeca groothandel said...

what a great trip, im a little bit jaelous