Lebanese Food / Wine and Culinary Traditions

Lebanese Food / Wine and Culinary Traditions
Spring time always inspires me...

Friday, October 1, 2010

You are invited !

Come to Tawlet on November 18 from 6 p.m to 10 p.m and at Librairie Antoine in ABC Ashrafieh on November 20 from 5 p.m to 8 p.m.for the launching of Mouneh: Preserving Foods for the Lebanese Pantry.

1 comment:

Sttch by Sarah Enan-Zyr said...

Surely I would get a copy
best of luck