Lebanese Food and Culinary Traditions & Thoughts

Lebanese Food and Culinary Traditions & Thoughts
Spring time always inspires me...

Saturday, February 19, 2011

Ayadina - Amal Harb



Amal Harb is a darling woman who has helped me a lot to discover the basis of mouneh-making. I started the mouneh adventure in her workshop where she patiently taught me all the details to pickling and jam production, among many other lessons... life included. It was a real pleasure to visit her again lately and to shoot this document with her. Her food is truly made with tender loving care and lots of creativity. She remains forever in my heart. Thanks my dear Amal...

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