Lebanese Food and Culinary Traditions & Thoughts

Lebanese Food and Culinary Traditions & Thoughts
Spring time always inspires me...

Saturday, February 19, 2011

Earth and co. at Souk el Tayeb



Earth and co. is Nelly and Oum Ali - two wonderful women who have proved that friendship and business can go a long way. I have learned a lot from both women who, against all odds, have continued to make their small business flourish. They are always among the food producers at Souk el Tayeb and the Slow Food Earth Market in Hamra. Come and join them, you will be amazed!

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