Lebanese Food / Wine and Culinary Traditions

Lebanese Food / Wine and Culinary Traditions
Spring time always inspires me...

Friday, March 18, 2011

Creating the Perfect Lebanese Pantry

I got the idea of registering all Lebanese pantry items from this blog writer who writes the essential elements to creating the perfect pantry, American style. I've posted on Facebook for my friends to answer, which items would be important to them. I will post the answers later.

Amal Harb's organized pantry
  • Josette Noujaim Debs el rumman can't live without!
    Friday at 7:25pm ·
  • Anne Valluy zaatar!!can be used in so many dishes .
    Friday at 7:48pm ·
  • Michelle Moussan Those for baking...whole grain flour (or a variety), yeast, salt, vanilla, baking soda and baking powder. Rose and orange blossom waters.
    Friday at 10:25pm ·
  • Fouad Kassab pomegranate molasses, allspice, salt, grape and carob molasses, tahini, egg noodles, burghul, dried chickpeas and beans, qawarma, ghee, sumac, sesame seeds, pine nuts, raisins, cinnamon quills, Saturday at 11:31am ·
  • Sylvie De Clerck Hanna debs el remeen ,kechek, haal, habbet el barakeh ... belle journee et bises a tous. Saturday at 12:10pm ·

1 comment:

Joumana said...

Cool! I'm interested :)