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Yesterday was indeed special for everyone, especially for me! I was introduced to the fine cuisine of... -
Yesterday I set out to meet a man who grows fields of zaatar (origanum syriacum) in the South of Lebanon. His name is Mohammad Ali Neimeh,... -
The Italian NGOs UCODEP and ICU in cooperation with Slow Food Beirut are organizing a 2 day event celebrating Lebanese olives. When? Novembe... -
I am like a little ant who keeps all types of documents and find herself with a load of papers and other stuff... I have decided to put away...
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Someone went out and finally done it!!! Wish it had been me.... Good for them. Falamanki on Damascus road, the new trendy Lebanese resta... -
Mouneh has won in the Gourmand World Cookbook Awards 2010 . The book will qualify for the "Gourmand Best in the World"competition ...
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Today is the first day of the rest of my life, AGAIN! ... It is indeed a stepping stone for me! I am going to the printers to test papers an...
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Bravo, keep going... continue. We need more like you! The music rocks and the lyrics are authentic, true to the actual culture and ideolog...
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It was last week on the 7th of May... It's Wednesday - My children's school has decided to open it's doors which means in my mi... -
El Hommos Lebneneh 2009 24 October - 25 October An attempt to break the current Hommos & Tabbouleh world Guinness Record Exhibition...
1 comment:
That hummus looks amazing. I love Lebanese food, especially hummus, but we do not have such fresh hummus in the States!
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