Lebanese Food and Culinary Traditions & Thoughts

Lebanese Food and Culinary Traditions & Thoughts
Spring time always inspires me...

Saturday, February 4, 2012

Yesterday in Baalbeck ...

An ancient recipe baked in a traditional oven in the souk of Baalbeck
Some clients cook their meals at the baker's
My friends from the Man'oushe Book
The finished product
Apprentice at work
At Dergham Bakery
Learning to make Sfiha Baalbakieh at El Sayed Bakery
Sfiha in all its forms 

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