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| The special relationship of the baker with the dough (makes the whole difference) |
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| The dough |
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Guest Post on Dianne Jacob's Blog
I finally read Dianne Jacob's book, "Will Write for Food" after finishing the 5th cookbook. As the saying goes, "better l...
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Ayfer and I taking a break Last year in May 2019, I was sitting with my good friend Ayfer Yavi, a food history/culture writer and ... -
Yesterday was indeed special for everyone, especially for me! I was introduced to the fine cuisine of...
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