Lebanese Food and Culinary Traditions & Thoughts

Lebanese Food and Culinary Traditions & Thoughts
Spring time always inspires me...

Wednesday, March 14, 2012

Atelier Gourmand at Horeca 2012

Click on the image to read more details
Click on the image to read more details
Come join me with all these special guests this year for a special event at Horeca. I will be hosting for the 3rd consecutive year the Atelier Gourmand. Lots of surprises await with very interesting subjects. Take the time to read the details and follow the events day by day.

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