Lebanese Food / Wine and Culinary Traditions

Lebanese Food / Wine and Culinary Traditions
Spring time always inspires me...

Wednesday, May 30, 2012

Barbara "La Boulangere Bio" "Helwe El Hayet"

Celine Hachem is another inspirational woman that I met lately on my culinary journey. She is a business woman turned bread maker. She has gone to great efforts to make a bread free from any chemically harmful ingredients—the result organic and wholesome bread. Quite impressive. The tiny bakery is so cute and charming reflecting the owner's character and personality. Celine's life has changed considerably since she opened the bakery. Her work now is a source of energy perpetuating positive vibes all around her. I highly recommend a stop at her bakery (both for the bread and for a quick chat with the owner). Sahteyn!

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