Today Chef Garrett sent me a photo of man'oushe cooking in a wood fire oven. He has been practicing a lot before the grand opening of Mamnoon. How exciting!
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Guest Post on Dianne Jacob's Blog
I finally read Dianne Jacob's book, "Will Write for Food" after finishing the 5th cookbook. As the saying goes, "better l...
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Ayfer and I taking a break Last year in May 2019, I was sitting with my good friend Ayfer Yavi, a food history/culture writer and ... -
Yesterday I set out to meet a man who grows fields of zaatar (origanum syriacum) in the South of Lebanon. His name is Mohammad Ali Neimeh,...
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