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Yesterday was indeed special for everyone, especially for me! I was introduced to the fine cuisine of...
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Yesterday I set out to meet a man who grows fields of zaatar (origanum syriacum) in the South of Lebanon. His name is Mohammad Ali Neimeh,...
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The Italian NGOs UCODEP and ICU in cooperation with Slow Food Beirut are organizing a 2 day event celebrating Lebanese olives. When? Novembe...
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I am like a little ant who keeps all types of documents and find herself with a load of papers and other stuff... I have decided to put away...
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Someone went out and finally done it!!! Wish it had been me.... Good for them. Falamanki on Damascus road, the new trendy Lebanese resta...
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Mouneh has won in the Gourmand World Cookbook Awards 2010 . The book will qualify for the "Gourmand Best in the World"competition ...
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Today is the first day of the rest of my life, AGAIN! ... It is indeed a stepping stone for me! I am going to the printers to test papers an...
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Bravo, keep going... continue. We need more like you! The music rocks and the lyrics are authentic, true to the actual culture and ideolog...
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It was last week on the 7th of May... It's Wednesday - My children's school has decided to open it's doors which means in my mi...
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El Hommos Lebneneh 2009 24 October - 25 October An attempt to break the current Hommos & Tabbouleh world Guinness Record Exhibition...
2 comments:
Looks totally wonderful! We were planning a trip to Beirut the 3rd week in November-- I'm totally all about food tourism and would like to take some cooking classes. How are things really in Beirut beside what (unfortunately) makes the headlines? Live in Cairo,which has been nothing like the headlines have made it out to be....Any opinions from thoughtful "natives" would be very much appreciated.
Appreciate tthis blog post
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